Evaluasi nulai nutrisi bungkinl inti kelapa sawit yang difermentasi dengan Jamur(Evaluation of nutritive value of palm kernel cake by fungus fermenttation
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1999
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/26920/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9964 |
Daftar Isi:
- Kata kunci: Bungkil Inti kelapa sawit, fermentasi, jamur nilai nutrisi