Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage preservation
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1995
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/26611/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9644 |
Daftar Isi:
- ABSTRACT Lignocelluiolytie microbial isolate, Trichoderma reseei and rumen fluid, Lactobacilli plantarum and Ithizopus sp were used as starter for rice straw silage fermentation. The fermentation have an objective to improve the nutritive value of nee straw. There were four different fermented rice straw in respect to various starter used. Fl, using T reseei - L. plontorum