Methodology for Measuring Lipid Peroxidation in Biological Materials A Bibliography
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1994
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/25798/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8800 |
Daftar Isi:
- ABSTRAK Various substances have been found and used as markers of different stages of lipid peroxidation reaction. Free radicals detection would provide more meaningful information when the method is used in clinical studies involving living cells or tissue biopsy. Lipid oxidation products may be used as markers of lipid peroxidation, especially in food products. Each method currently available for measuring the extent of lipid peroxidation should be used precautiously and its limitations should be anticipated. Keywords: Lipid Peroxidation, Biological Materials