MORPHOLOGICAL CHARACTERISTICS OF PEA (PISUM SATIVUM L.) AND WHEAT (TRITICUM AESTIVUM L.) PLANTS IRRADIATED WITH UV-B
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1996
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/25303/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8294 |
Daftar Isi:
- ABSTRACT Supplementary UV-B radiation increased the accumulation of UV-B absorbing compounds in pea leaves, but had less effect in wheat. Treated pea leaves showed waviness, bronzing and brown spots. Similar effects were not observed in wheat leaves. A reduction of the total above ground plant heights in both treated species was also evident. In peas, a reduction of plant height was due to a significant decrease in the length of the second internode . . . .