Estimasi Kadar Protein dalam Bahan Pangan Melalta Analisis Nitrogen Total dan Analisis Asam Amino: Estimation of protein concentration in food by total nitrogen and amino acid analyses
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2002
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/24624/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7602 |
Internet
https://repository.ugm.ac.id/24624/http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7602
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |