Estimasi Kadar Protein dalam Bahan Pangan Melalta Analisis Nitrogen Total dan Analisis Asam Amino: Estimation of protein concentration in food by total nitrogen and amino acid analyses

Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2002
Subjects:
Online Access: https://repository.ugm.ac.id/24624/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7602