Pengaruh Daun Tanaman Dalam Pemeraman Terhadap Per10embangan Antraknos Pada Pisang Ambon = The Influence Of Plant Leaves In Ripening To The Anthracnose Development On Gros-Michel Banana
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Perpustakaan UGM
, 1998
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/24233/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7204 |
Daftar Isi:
- Using plant leaves such as banana leaves, glyricidia leaves and rice straw for ripening resulted in lower ripening stage score than control or using chemical such as ethrel, although statistically they are not significantly different. Glyricidia leaves and rice straw inhibit disease symptom representing anthracnose (Colletotrichum musae) development on Gros-Michel banana. Key word : anthracnose, fruit-ripening stage