Lihat Juga

• Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
  oleh: Surjoseputro, Sutarjo, et al.
  Terbitan: (2014)
• Effect of Using Salt and Sodium Tripolyphosphate (STPP) on Meat Ball Quality
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (1995)
• Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2004)
• Pembuatan bubuk srikaya instan :pengaruhnya terhadap swat fisiko-kimia dan sensoris = (the production of sugarapple instant powder : effects on physicochemical and sensory properties)
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2004)
• Sensorial characteristics of meat of japanese quails, coturnixcoturnduaponica fed with ration containing snail meal
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2000)