Lihat Juga

• Lactic acid bacteria in fermented foods of Indonesian origin
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2003)
• Penyiapan Starter Kering Bakteri Asam Laktat Halofilik Untuk Pengolahan Hasil Perikanan Fermentatif Bergaram = (Preparation Of Dry Starter From Lactic Acid Bacteria (Lab) For Salted Fish Product Fermentation)
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2002)
• Kemampuan Isolat Bakteri Asam Laktat Indigenous untuk Menurunkan Kadar laktosa Yogurt = The Ability of Indigenous Lactic Acid Bacteria to Reduce Lactose in Yoghurt
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2003)
• Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
  oleh: Rahayu, Endang S., et al.
  Terbitan: (2014)
• DEVELOPMENT OF LACTIC ACID FERMENTED BEVERAGE MADE FROM THE EXTRACT OF BROWN RICE AND MUNGBEAN MIXTURE
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (1999)