Life Cycle Assessment Untuk Produk Ikan Laut di Kabupaten Gunungkidul = (Life Cycle Assessment For Fish Product In Gunung Kidul Region)
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2002
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/22935/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5861 |
Daftar Isi:
- Life Cycle Assessment (LCA) is one method to assess enviromental aspects and potential effect due to a product or service. This method was conducted by compilation and analysis on input and output data in the system, evaluation on potential effect on enviroment based on the input and output, interpretation of the compilation results and analysis on effects due to the aim of the LCA. This research was intended to find the LCA of sea fishes, which were caught and sold in Baron, Drini and Ngrenehan beaches in Gunung Kidul. Other aims were to know the potency of fish products and to evaluate the effects on enviroment if the fishes were processed into the foods. The samples were fresh fish, fried fish and barbequed fish. Results of the research depicted that, catching 1 kg fresh fish was needed 3600 kcal human energy