KONSUMSI PROTEIN KEDELAI LEBIH EFEKTIF MENURUNKAN KOLESTEROL DARAH DIBANDINGKAN ISOFLAVON = SOY PROTEIN CONSUMPTION IS MORE EFFECTIVE THAN ISOFLAVONE IN LOWERING BLOOD CHOLESTEROL
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1999
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/22538/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5451 |
Daftar Isi:
- ABSTRACT Based on published studies discussed in this review there is scientific evidence for a consistent, clinically significant effect of soy protein on blood total and LDL-cholesterol. The hypocholesterolemic effect of soy protein is seen in addition to the effects of a low saturated fat and low cholesterol diet. The degree of lowering of blood total and LDL-cholesterol is consistently and highly dependent on initial levels, within and across studies of subjects with normal, moderately elevated, and severely elevated blood lipid levels, and persons having higher blood lipid levels showing greater effects. Soy protein consistently causes only statistically nonsignificant effects or slight elevations in HDL-cholesterol levels. The intervention studies suggest that a minimum level of approximately 25 g of soy protein, regardless its isoflavone contents, is needed to have a clinically significant effect on total and LDL-cholesterol levels. Key words : Soy protein, isoflavon, blood cholesterol