Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2005
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/22181/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5063 |
Daftar Isi:
- ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with special emphasis on the role of anthocyanins. The aims of this research were : to determine the extraction condition which include types of solvents, length of time, and temperature of extractions. The solvents combination consisted of : methanol-HC1 1%