THE PROTECTIVE EFFECTS OF GARLIC ON THE INCIDENCE OF CARDIOVASCULAR DISEASES DUE TO THE ATHEROGENIC RATION IN RAT
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1995
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/21872/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4751 |
Daftar Isi:
- Twenty four male rats, strain Wistar, 3 months old body weight + 150 g were used as experimental animals to study the protective effects of garlic on the incidence of cardiovascular diseases due to atherogenic ration. The rats were randomly allotted into 4 groups of six each. Before treatments, the rats were adapted for 7 days and fed basal ration. After adaptation, the blood pressure was measured and 3 ml of blood samples were collected for glutathione peroxidase, cholesterol and triglyceride analyses and the rats were then fed the treated ration as follows: group 1/control (atherogenic ration)