Pola Respirasi Dan Senyawa Flavor Selama Tahap Pemasakan,Buah Salak Pondoh
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1998
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/21785/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4661 |
Daftar Isi:
- ABSTRACT Studies on respiration pattern and flavor compound changes 'during maturation stage in the development of snake fruit (Salacca edulrs Reinw cultivar Pondoh) were carried out at picking times of 4.5, 5.0, 5.5, 6.0 and 6.5 months after pollination. At each time, samples were drawn for determinations of edible portion, moisture