Lactic acid bacteria in fermented foods of Indonesian origin
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2003
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/21212/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4071 |
Daftar Isi:
- In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented foods (plant materials and fish origin). These fermented foods were salted-fermented fruits, vegetables & fish