Pengkayaan B-Karoten mi ubi kayu dengan tepung labu kuning (Cucurbita maxima Dutchenes)
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2006
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/20895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3753 |
Daftar Isi:
- Pumpkin is a potential source of/3-carotene, therefore, can be used for )3-carotene enrichment of food such as cassava noodle, and then the cassava noodle can be used to increase the vitamin A intake of people. A base material to make cassava noodles are cassava flour