Oksidasi protein daging merah dan putih pada ikian tongk(Thunus sp) olehsistim katalis logam cuso4/ H202= Protein oxidation of red and white meat on whith, TUNA (Thunus sp) by metal-catat yzedoxidation system CUSO4/H202
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2005
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/20726/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3581 |