Kecernaan global fraksi nitrogen untuk11 bahan makanan ternak
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1992
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/19997/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2839 |
Daftar Isi:
- The purpose of this trial was to determined the correlation between forage composition, especially nitrogen (N) fraction cell-wall, and its digestibility of total N fraction. Eleven herbages with different chemical composition were determined the in vivo digestibility using five sheep in total collection technique. From all the herhages examined, the average of apparent digestiblity of the protein was 70.4% with coefficient of variability (CV) of 17.5%. The correlation between apparent digestibility of protein with total N (r = -0.828