High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1999
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/18905/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1725 |
Daftar Isi:
- ABSTRACT The objective of the present research was to examine the effects of feeding laying hens with sardine oil on the co-3 fatty acids levels of the egg yolk. Results of the study show that changes in the composition of the diet influenced the fatty acid composition of the yolk lipid. Diets with sardine oil from 2 to 8% significantly increased co-3 PUFAs content of the yolk. The increase of w-3 PUFAs was predominated by docosahexaenoic acid (DHA)