Hypocholesterolemic Factors in Foods: A Review
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2000
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/17765/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=530 |
Daftar Isi:
- ABSTRACT Atherosclerosis and Coronary Heart Disease (CHD) are degenerative diseases, which may be triggered by many factors, and the diet is an influential factor. The proportion and the type of the three major components of foods