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Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

Tersimpan di:
Main Authors: Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari
Format: Proceeding NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2014
Subjects:
Food technology
Online Access: https://repository.ugm.ac.id/139185/1/The_16th_AAAP_Jamhari%20-%209.pdf
https://repository.ugm.ac.id/139185/
http://aaap2014.ugm.ac.id
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