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A Preliminary Study of Inulin Degradation in Intestinal-origin Lactic Acid Bacteria

Tersimpan di:
Main Authors: Adityarini, Rini, Widodo, Widodo
Format: Proceeding NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2016
Subjects:
Microbiology
Online Access: https://repository.ugm.ac.id/139124/1/Mbak%20Rini%20ICST%20Lengkap.pdf
https://repository.ugm.ac.id/139124/
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Lihat Juga

  • Human-origin Lactic Acid Bacteria strains Isolated from Feces of Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro
    oleh: Widodo, Widodo
    Terbitan: (2013)
  • Preliminary study on inulin extraction from local Indonesian tubers
    oleh: Kusmiyati, Nur, et al.
    Terbitan: (2016)
  • Effect of Supplementation of Microencapsulated Indigenous Probiotics Lactic Acid Bacteria on the Performance of Broiler Chickens at a Starter Phase
    oleh: Pridipta, Sonia Monica Indri, et al.
    Terbitan: (2016)
  • The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)
    oleh: HARTAJANIE, LAKSMI, et al.
    Terbitan: (2018)
  • Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
    oleh: LINDAYANI, -, et al.
    Terbitan: (2018)

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