Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink

Main Authors: Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2011
Subjects:
Online Access: https://repository.ugm.ac.id/138947/1/Fermentation%20Bu%20Tyas.pdf
https://repository.ugm.ac.id/138947/

Internet

https://repository.ugm.ac.id/138947/1/Fermentation%20Bu%20Tyas.pdf
https://repository.ugm.ac.id/138947/

Lokasi

Koleksi UGM Repository
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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