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Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink

Tersimpan di:
Main Authors: Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2011
Subjects:
Food Sciences
Food Processing
Online Access: https://repository.ugm.ac.id/138947/1/Fermentation%20Bu%20Tyas.pdf
https://repository.ugm.ac.id/138947/
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Lihat Juga

  • Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
    oleh: Utami, Tyas, et al.
    Terbitan: (2014)
  • ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13
    oleh: Utami, Tyas, et al.
    Terbitan: (2011)
  • Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
    oleh: Utami, Rohula, et al.
    Terbitan: (2017)
  • VIABILITAS Lactobacillus acidophilus SNP 2 DALAM KAPSUL DAN APLIKASINYA DALAM ES KRIM Viability of Encapsulated Lactobacillus acidophilus SNP 2 in Ice Cream
    oleh: Banyuaji, Andhini, et al.
    Terbitan: (2012)
  • Study on factors affecting aflatoxin B1 binding by lactobacillus acidophilus SNP-2
    oleh: , Yudi Pranoto, et al.
    Terbitan: (2007)

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