Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition
| Main Authors: | Bachruddin, Zaenal, Muzayyanah, Mujtahidah Anggriani Ummul, Fakhruddin, Afif |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136298/1/selection%20%281%29.pdf https://repository.ugm.ac.id/136298/ |