Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro
| Main Authors: | Hartatik, Tety, Kustantinah, , Utomo, Ristianto, Yusiati, Lies Mira |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136059/1/2015_ISTAP_Genetic%20Variation%20and%20Phylogenetic....pdf https://repository.ugm.ac.id/136059/ |
Daftar Isi:
- The objective of this research was to determine the effect of supplementation with polyunsaturated fatty acids (PUFA) pretected in the feeding beef cattle based on the content of PUFA and the nutrients digestibility parameters by in vitro one stage and two stage. Fatty acid supplement derived from soya and lamuru fish oil. Soya groats and lemuru fish oil (soyLem) both with a ratio of 4: 1 are protected by an aldehyde of the formaldehyde concertation 37% as much as 2% of the dry matter.Fermentation was observed one stage (48 hours) and two stage (96 hours) after incubation by in vitro. Rumen fluid were taken from the Ongole crossbred cow fistulated. Feed treatments including T1 = 30% elephant grass +30 % rice straw + 25% basal concentrate + 15% Soylem unprotected, T2 = 30% elephant grass +30% rice straw + 25% basal concentrate + 7,5% Soylem unprotected + 7,5% Soylem protected, and T3 = = 30% elephant grass + 30% rice straw + 25% basal concentrate + 15% soylem protected. The results of this study were the rumen fermentation in vitro showed palmitic C16:0, linoleat (C18:2), Linoleat (C18:3), gama linolenat ( C20:3)and arachidonat ( C20:4) fatty acid content significantly different ( P<0.05) at one stage of the incubation while gama linolenat ( C20:3) dan arachidonat ( C20:4) fatty acid content significantly different ( P<0.05) at two stage of the incubation. Digestibility of dry matter,organic matter and crude protein were significantly different ( P<0.05) in both the incubation one stage and two stage. The conclusion of research is a mixture of soya groats and lemuru fish oil (4:1) protected aldehydes can be used as a supplement of up to 15% in cattle feed rich in fatty acids and without disturbing the digestibility by in vitro one stage and two stage.