Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum
| Main Authors: | Saputro, R. Agus Tri Widodo, Ngadiono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136010/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Agus.pdf https://repository.ugm.ac.id/136010/ |