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Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.)

Tersimpan di:
Main Authors: Hanim, Chusnul, Yusiati, Lies Mira, Jazim, Fahriza Anjaya
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2015
Subjects:
Animal Production
Fermentation
Online Access: https://repository.ugm.ac.id/136005/1/Proceeding%20ISTAP%202015%20NR-19-O.%20LMY%2C%20C.%20Hanim.pdf
https://repository.ugm.ac.id/136005/
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Lihat Juga

  • Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp
    oleh: Hanim, Chusnul, et al.
    Terbitan: (2015)
  • The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
    oleh: Hanim, Chusnul, et al.
    Terbitan: (2014)
  • The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
    oleh: Hanim, Chusnul, et al.
    Terbitan: (2014)
  • Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
    oleh: Yusiati, Lies Mira, et al.
    Terbitan: (2015)
  • Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
    oleh: Yusiati, Lies Mira, et al.
    Terbitan: (2015)

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