Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
| Main Authors: | Yusiati, Lies Mira, Hanim, Chusnul, Setyawati, Caecilia Siska |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135989/1/Proceeding%20ISTAP%202015%20Paper%20NR%2024%20O.pdf https://repository.ugm.ac.id/135989/ |
| Description not available. |