Effect of Indigenous Probiotics Lactic Acid Bacteria on Performance, Intestinal Length and Weight of Internal Organs of Broiler Chicken
| Main Authors: | Harimurti, Sri, Widodo, widodo |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135790/1/Gabung%20ICOBM%202014%20Proceedings%202.pdf https://repository.ugm.ac.id/135790/ |
Daftar Isi:
- The aim of the study was to investigate the effect of supplementation of indigenous probiotics lactic acid bacteria on performance, intestinal length and weight of internal organs of broiler chicken raised for 35 days. A total of 144 day old chick Lohmann strain broilers were randomly divided into four treatment groups T0, T1, T2 and T3. The T0 group was raised with unsupplemented probiotics, while T1, T2 and T3 were orraly supplemented multistrain probiotics at concentration 107, 108, 109 CFU /ml/bird /day, respectively. The results showed that supplementation of indigenous lactic acid bacteria probiotics affected significantly (P< 0.05) the cumulative feed consumption, body weight gain, feed coversion ratio, intestinal length, liver weight and weight of gizzard. The cumulative body weight gain of broiler chicken on T1 and T3 (1892.28 + 9.74 and 1886.70 + 1.46 g/bird) respectively was greater than T2 (1840 + 4.58 g/bird). The improvement of intestinal length and gizzard weight were also found for having the same pattern to those treatment groups (T1 and T3 was greater than T2), however the liver weight on T1 was the greatest compared to all of the treatment groups.