PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR
| Main Authors: | Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Lembaga Penelitian Universitas Gadjah Mada
, 1977
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf https://repository.ugm.ac.id/135563/ |
| Description not available. |