EFFECT OF COOKING TIME AND CAUSTIC SODA (NaOH) CONCENTRATION ON PULP YIELD AND PHYSICAL PROPERTIES OF SALACCA PSEUDO-STEM WITH TRADITIONAL CHEMI-MECHANICAL METHOD
| Main Authors: | Marsoem, Sri Nugroho, -, Danang Sudarwoko Adi |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135446/1/Prosiding%20Seminar%20Nasional%20Mapeki%20XI.pdf https://repository.ugm.ac.id/135446/ |