HUBUNGAN ASUPAN ZAT GIZI DAN TINGKAT KEPATUHAN MENGKONSUMSI TABLET BESI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS I KEMBARAN KABUPATEN BANYUMAS

Main Authors: , ARI PURWOKO WIDJI UTOMO, , dr. Detty Siti Nurdiati, MPH, PhD, Sp.OG(K).
Format: Thesis NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2014
Subjects:
ETD
Online Access: https://repository.ugm.ac.id/134405/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=76507
Daftar Isi:
  • Background: One of the nutritional the problems that frequently occur in pregnant women is anemia, which is biggest problem of micronutrient and most difficult to overcome in the whole world. Anemia occurs at all stages of the life cycle, more commonly attacked pregnant women and children. The cause of anemia is iron deficiency which is needed to the formation of hemoglobin (Hb). Deficiency of iron in the body is due to lack of consumption of food sources of iron and the non-compliance of pregnant women in consuming iron tablets. Supplementation of iron tablets and improved nutrient intake especially good source of iron is an anemia prevention effort that many do. Objective: To determine the relationship of nutrient intake and the level of compliance in consuming iron tablets with incidence of anemia in pregnant women at work area of Puskesmas I Kembaran Banyumas. Methods: This study is an observational study (survey) with a cross sectional design with 50 subjects of the third trimester pregnant women. The research used both quantitative and qualitative approaches. Results: The percentage of anemia in pregnant women in this study was 56.0%. The results of the multivariable analysis only compliance-related iron tablets consumed significantly (p value: 0.001