COLD KITCHEN PRODUCT DI HOTEL ROYAL AMBARRUKMO DALAM RANGKA MENINGKATKAN PENDAPATAN DEPARTMENT FOOD DAN BAVERAGE
| Main Authors: | , NOVIA TRI W, , Ghifari Yuristiadi, S.S |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/133009/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73555 |
Daftar Isi:
- In determining the identity to attract guests, respectively - each hotel has a different way - as diverse as Royal Ambarrukmo who choose a traditional theme in the sale of products. Cold Kitchen as one of the parts of the hotel has also created its own peculiar characteristics that can make it as an attraction for guests who will come to enjoy the products it sells. As distinctive, characteristic can be an advantage because it creates a sense of curiosity and create a growing sense of curiosity to know what actually distinguishes this hotel with another hotel