PENGEMBANGAN PRODUK DAN KELAYAKAN PRODUKSI DEHYDRATED JAMBU BIJI GETAS MERAH (Psidium guajava Linn)
| Main Authors: | , TIARA KUSUMA, , Dr. M. Affan Fajar Falah, STP, M.Agr |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/132433/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72967 |
Daftar Isi:
- Red guava fruit from Pageruyung village in Kendal Region has big prospect to be developed to become the featured product of Kendal Region. Unfortunately, there are some problems which often come up: when the guava production rate is too high, the fruits� price will get down so it needs to be anticipated by cultivating the harvest to increase the farmers� income. Method in the harvest cultivation to improve the shelf life is drying method preservation to produce dehydrated fruit. To guarantee the product�s safety, we need to know the characteristics of the cultivation product which include quality parameter, shelf life, and product�s substances so that it can be used as consideration in SNI process, and also feasibility analysis. The production process of dehydrated red guava product is conducted in 2 methods, which are artificial drying and freeze drying, and various preliminary treatments. The best method will be chosen for production which then its nutritional value composition will be tested through proximate test, vitamin C, sulfite residue, microbial contamination, and metal contamination