ANALISA POSTUR TUBUH PEKERJA BAGIAN PEMOTONGAN AYAM DENGAN MENGGUNAKAN METODE REBA ( Rapid Entire Body Assessment ) DAN OWAS ( Ovako Working Postures Analysis System ) DI RUMAH MAKAN AYAM GORENG SUHARTI
| Main Authors: | , ANGRI CIPTODIJAYA, , Dr. Ir. Wahyu Supartono |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/130424/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70846 |
Daftar Isi:
- Home eating fried chicken suharti an industry engaged in the restaurant. Work station at home eating chicken slaughter, there are 9 work stations. Each element of work in progress for a long time and done repeatedly with the same working position. Work carried out repeatedly and over a long period can cause workers to experience pain in the muscles or back. The method is suitable for the assessment of the working poor ergonomic posture at work station at home cutting the chicken fried chicken is a method Ovako suharti Work Posture Analysis System or OWAS. OWAS methods used to analyze and observe the movement of the back, arms, legs, and lifted weights to obtain the category workload performed by the worker. The results of the analysis OWAS a workload category will be used for the improvement of working positions in the future. The work area consists of the minimum and maximum work area, the work area is distinguished from the reach of the hand position of workers.