PENGARUH PEMBATASAN PAKAN DENGAN PEMUASAAN DARI UMUR DUA SAMPAI TUJUH MINGGU TERHADAP SENSORIS DAN KANDUNGAN KIMIA DAGING ITIK TURI JANTAN
| Main Authors: | , MUHAMMAD WILDAN ADI NUGROHO, , Dr. Ir. Setiyono, SU. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/129674/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70070 |
Daftar Isi:
- This study was conducted to evaluate the effect of skip a day and skip two days feeding on performance of male Turi duck age 2 to 7 weeks. A total seventy five male Turi ducks two week of age were randomly assigned into 5 treatments P0, P1-25, P2-25, P1-27 and P2-27. The treatment of P0 was fed ad libittum, P1-25 was skip-a-day feeding every week for 2 until 5 week, P2-25 was skip-two-days feeding every week for 2 until 5 week, P1-27 was skip-a-day feeding every week for 2 until 7 week, P2-27 was skip-two-days feeding every week for 2 until 7 week. The 5 duck groups fed the treatment diets which was formulated with nutrient requirement of National Research Council recommendation and water consumption ad libitum until 7 week. The data collected were lipid composition, dry matter composition, protein composition, ash composition and sensory of Turi�s meat. Data were analyzed by analysis of variance followed by contrast orthogonal and data sensory analyzed by non parametric statistik kruskal walls.The result showed that skip feeding had a significant effect on lipid composition (P<0,05), but not on dry matter, protein composition and sensory of Turi�s meat (P>0,05). it can be concludId that skip-a-day feeding can be better performance on male Turi duck. The best performance obtained on P2-25 (skip-two-days feeding every week for 2 until 5 week).