AKTIVITAS ENZIM AMILASE UBI JALAR PUTIH (Ipomoea batatas) VARIETAS SOPONYONO
| Main Authors: | , MUDRIKAH, , Dr. Ir. Muh. Nur Cahyanto, M.Sc. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/129648/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70043 |
Daftar Isi:
- The objectives of this study were to investigate the effect of pH and temperature on the activity of amylase enzyme from white-fleshed sweet potato var. Soponyono and the effect of temperature on amylase stability. Amylase enzyme was measured at different pH (3,0