PEMBUATAN DAN KARAKTERISASI SABUN PADAT BERBAHAN DASAR VCO DAN SUSU KAMBING DENGAN PENAMBAHAN MINYAK KAYU MANIS SEBAGAI PARFUM
| Main Authors: | , SRI HARTUTI, , Prof. Dr. Bambang Setiaji |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/129573/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69965 |
Daftar Isi:
- The production of bath soap from virgin coconut oil (VCO) and NaOH as precursors which diluted in goat milk at 50-55 oC has been carried out. The addition of cinnamon oil gives an essential fragrance in order to cover up the smell of goat milk. Meanwhile, Jasmine oil remains to be known as an additive essence to eliminate goat milk odor. Therefore, cinnamon oil was added to substitute jasmine oil as an essential perfume to the bath soap. The determination of optimal condition was conducted by varying VCO volume. Its various volumes were 20