FAKTOR � FAKTOR YANG DIDUGA MEMPENGARUHI GROSS MARGIN JAGAL SAPI DI RUMAH POTONG HEWAN GIWANGAN, KOTAMADYA YOGYAKARTA
| Main Authors: | , DEFI C, , Prof. Dr. Ir. Sudi Nurtini, SU. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/127329/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67579 |
Daftar Isi:
- This research goal was to find out the estimated factors that influenced on gross margin of cattle butcher in Giwangan slaughterhouse, Yogyakarta Special Regency. It was conducted from March 2013 to July 2013. The factors which influenced the carcass of weight and gross margin were analyzed using multi linear regression. Independent variables for the carcass weight used 5 variables which were weight of slaughter cattle, Body Condition Score (BCS), predicated age unsing structure of theeth, sex, and cattle breed. The results obtained indicating R 2 was 0,996