MIKROENKAPSULASI Î2-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB
| Main Authors: | , RUQAYYAH SHAHWATY, , Nurfitri Ekantari, S.Pi., M.P. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/127255/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67504 |
Daftar Isi:
- as an encapsulated material The purpose of the study was determine the effect of composition modification starch and gum arabic to characteristics of Î2-carotene microcapsules from Spirulina platensis. The composition of modified starch:gum arabic were (1:0