PENGARUH EKSTRAK BAWANG PUTIH DAN KUNYIT DALAM PAKAN TERHADAP BOBOT KARKAS DAN PERLEMAKAN AYAM BROILER
| Main Authors: | , FARIHATUL UMMAH, , Prof. Dr. Ir. Zuprizal, DEA. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/125155/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65320 |
Daftar Isi:
- The objective of this research was to determine the effect of extract of garlic, turmeric and combination of both as phytobiotic sources which was given as a feed additive to broiler chicken. One hundred broiler chickens were divided into five treatments and four replications each that consist of 5 chickens per unit, samples were taken each 1 chicken. The treatments were R0 = The basal diet (control), R1 = The basal diet + zincbacitracin, 0.0015%, R2 = The basal diet + extract of garlic as much 2.5% of basal diet (DM basis), R3 = The basal diet + extract of turmeric 2%, R4 = The basal diet + extract of turmeric and extract of garlic 2.5% (1:3). Maintenance was carried out for 6 weeks. Diet and water was given ad libitum. Data were analyzed by a Completely Randomized Design (CRD), the differences between mean analysed by contrast test. The results showed that there were significant differences (Pï�1⁄40.05) on the abdominal fat contain (P<0.05) R0 = 2.37±0.88, R1 = 2.69±1.19, R2 = 2.06±0.58, R3 = 1.02±0.26, R4 =1.04±0.51, subcutaneous fat (P<0.05) R0 = 51.63±1.49, R1 = 47.07±4.57, R2 = 40.02±8.16, R3 = 43.78±1.06, R4 =40.45±4.20, and meat fat thigh (P<0.05) R0 = 7.8±1.83, R1 = 7.8±0.80, R2 = 5.2±0.96, R3 = 6.0±0.96 R4 = 5.9±0.83. The addition of phytobiotic extract garlic, turmeric and combination of both decrease abdominal fat, subcutaneous fat, and meat thighs fat.