PENERAPAN GOOD MANUFACTURING PRACTICES (GMP)DI UD. YUASA FOOD BERKAH MAKMUR WONOSOBO
| Main Authors: | , DENI IRWANSYAH, , Ratih Hardiyanti, STP, M.Eng. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2012
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/125037/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65202 |
Daftar Isi:
- UD. Yuasa Food Berkah Makmur is an industry engaged in the processing of carica fruit preserves are located in Wonosobo Regency. In this industry processing candied fruit carica carica be done manually, so the guidelines of Good Manufacturing Practices (GMP) is apt to be applied. Good Manufacturing Practices (GMP) is a procedure for processing food properly. GMP is done to anhance and maintan the quality of a product. Evaluation is done by observing and identifying implementation carica production GMP implementation in UD. Yuasa Food Berkah Makmur and compare with CPMB 1996 guidelines include some scope as a factor in food processing properly include the scope of the site, buildings, employees, production equipment, raw materials, processing, sanitation facilities, storage, containers and packaging, labeling, the final product, maintenance and sanitations facilities, as well as document and record keeping. An assessment of the implementation of Good Manufacturing Practices (GMP) in the UD. Yuasa Food Berkah Makmur are subjective and have not done a comparison or consultation with the leadership of the company. It was observed that the application of GMP largely been implemented well in the UD. Yuasa Food Berkah Makmur. Presentage of the overall scope of the application of the appropriate rules CPMB 1996 in the amount of 74,75% while for the scape of which is not in accordances with regulations that is equal to 25,25%. The mismatch is affected by the scope of the application building is not maximized at UD. Yuasa Food Berkah Makmur.