PENGARUH PENAMBAHAN MODIFIED STARCH TERHADAP MUTU KAMABOKO SURIMI IKAN MAS
| Main Authors: | , PIMPIN KUSUMAMURNI, , Prihati Sih Nugraheni, S.Pi., M.P., |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/124795/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64954 |