PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
| Main Authors: | , DEVI HENDHILA, , Prof. Dr. Ir. Zuprizal, DEA. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/124285/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64405 |
Daftar Isi:
- This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of three replications and each replication was using 4 birds of broiler. Treatments additive were 0.00