STRUKTUR PERMINTAAN DAGING DAN PREFERENSI LEXICOGRAPHIC KONSUMEN DI DAERAH ISTIMEWA YOGYAKARTA

Main Authors: , Minar Ferichani, Ir.MP., , Prof. Dr. Ir. Sri Widodo., M.Sc.
Format: Thesis NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2013
Subjects:
ETD
Online Access: https://repository.ugm.ac.id/124111/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64230
Daftar Isi:
  • The study aims to investigate the structural change on meat consumption, to know several variables influenceing the meat consumption