PENGGUNAAN SEKAM PADI DALAM RANSUM BERBASIS LIMBAH PANGAN HOTEL KERING UNTUK MENURUNKAN KADAR LEMAK DAN KOLESTEROL DAGING BABI
| Main Authors: | , I Made Purnamartha, , Panjono, S.Pt., MP., Ph.D. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/123036/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63146 |
Daftar Isi:
- The study was constructed to observe the effect of rice hull as a fiber source in the dried hotel food waste based-diet on the fat and cholesterol levels of pork. Twenty four heads of 2 month old and 26.15±0.73 kg initial body weight Landrace x Yorkshire cross barrow were randomly divided into four treatment groups, i.e. without rice hull (R0), 10% rice hull (R1), 20% rice hull (R2), and 30% rice hull (R3), each group consisted of six individual pigs. The study was used individual concrete pen with 1.9 m in length and 0.5 m in width. Feed was given as ad libitum. Observation carried out for 10 weeks. The obtained data were analyze using one-way ANOVA based on Completely Randomized Design (CRD), and continued using Duncan's new Multiple Range Test (DMRT) for significant differences. The results showed that feed intake and HDL of pork were higher (P<0.05) in R1, which were 2.85±0.12 kg DM.head-1.day-1 and 77.05±5.45 mg/100 g, respectively, than in the other of three groups, which were 2.66±0.86