HUBUNGAN ANTARA POLA MAKAN DENGAN INDEKS MASSA BADAN TERHADAP TEKANAN DARAH PADA PENDUDUK JAWA USIA 40-60 TAHUN DI SLEMAN, DIY
| Main Authors: | , ROCHIMA AUNULLAILI, , Dra. Neni T. Rahmawati, M.Kes, Ph.D. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/122895/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63004 |
Daftar Isi:
- Background: Dietary pattern which has effect on the increasing of overweight and obesity prevalence is one of risk factors for hypertension. Prevalence of hypertension has been increasing significantly and difficult to detect early. This disease was known as one of silent killer diseases. By WHO in 2002, it was estimated that more than 7% of all diseases in developing countries due to increased Body Mass Index (BMI). Objective: The present study aims to examine the relationship between diet, BMI, and blood pressure in relation to cardiovascular disease. Method: This is an observational study with cross sectional approach. Anthropometric measurements and dietary assessment with 24-hour food recall method performed in 237 subjects. Data were analyzed using Kendall's Tau. Results: Results showed a significant relationship between the BMI diet (calories and carbohydrates) and blood pressure. Obesity and hypertension cases were dominated by people in the category of housewives or people having no occupation. It can be concluded that the calories and carbohydrates have an inverse relationship with BMI. Body mass index was strongly related to blood pressure proportionally. The absence of a significant relationship between diet (protein and fat) with BMI and blood pressure may be due to differences in the type of work and daily food consumption. Conclusion: Consumption of high calorie and carbohydrate does not increase BMI, whereas increasing BMI will increase blood pressure.