ANALISIS USAHA PENGOLAHAN TERI KERING DI PULAU PASARAN KOTA BANDAR LAMPUNG
| Main Authors: | , VICI WIDYANINGRUM, , Ir. Hery Saksono, M.A. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/122326/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62427 |
Daftar Isi:
- The aims of the research were to know about profile and analysis of the processing dried anchovies (Stolephorus sp.) in the Pasaran Island. The reasearch was conducted to Januaryï�Februari 2013. Location of the research was choosed by purposive method, the research used survey method, while data from respondents were collected by snowball sampling. Unit analysis was 37 respondents. Data financial analysis used criteria R/C ratio. Financial analysis showed that the processers income were Rp 110.440.000,00 for each cycle produce (22 day), while average of processors revenue were Rp 21.076.198,00 per cycle produce. Analysis criteria R/C ratio was 1,235. Based on this criteria, the bussines of dried anchovies processing was feasible.