IDENTIFIKASI KECACATAN TERTINGGI PADA BIJI KOPI KERING DAN PENANGGULANGANNYA DI PT. PERKEBUNAN NUSANTARA IX (PERSERO) PABRIK KOPI BANARAN
| Main Authors: | , HASNAYANTI, , Dr. Ir. Makhmudun Ainuri., M.Si. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/122223/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62322 |
Daftar Isi:
- Coffee is a commodity that increases foreign country estates. Coffee products from Indonesia will remain a foreign consumer choice when quality or the quality of the coffee is maintained or even improved. Minimizing defective coffee beans is one way to maintain the quality of coffee beans. Identify the highest disability dried beans aims to determine the type of disability that often occurs as well as to obtain the most dominant factor to allow for the response. Data on the number of defective coffee beans each quality classification obtained by systematic observation and recording every day for a month. Processing is done with a pareto diagram to determine the type of disability and the highest ishikawa diagram to determine the cause of the most dominant factor. Based on identification that has been done. type of disability that met the broken coffee beans. young coffee. spotted. coffee beans perforated one and more than one. while the highest disability beans holes one on each classification of quality. Compared with the other levels of quality, coffee beans found in the hollow of the many quality 4 Medium size by the number of defects 3267 coffee beans. Factors that cause the most dominant influence on the high coffee beans are hollow one environment, where the fruit borer at harvest increased. Countermeasures can be done by performing field sanitation, fertilization and pest control on a regular basis.